Strawberries and Clotted Cream Pancakes

Prep + cook time 30 mins Make 8

3oo g white or wholemeal flour

300 g water

300g milk

1 egg

1 tbsp sunflower or vegetable oil, plus a little extra for frying

Pinch of salt

300-400 g sliced strawberries

200 g clotted cream

6 tbsp raw honey

Put the flour, egg, milk, water, 1 tbsp of oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

Heat a non-stick frying pan over a medium heat and add a knob of butter. Repeat until all the batter is used up.

To assemble each pancake, add 1 tbsp of clotted cream and 1 tbsp of sliced strawberries and spread 1 of tsp honey on top.

Roll up; serve with additional strawberries.