Prep + cook time 30 mins Make 8
3oo g white or wholemeal flour
300 g water
1 tbsp sunflower or vegetable oil, plus a little extra for frying
Pinch of salt
300-400 g sliced strawberries
200 g clotted cream
6 tbsp raw honey
Put the flour, egg, milk, water, 1 tbsp of oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
Heat a non-stick frying pan over a medium heat and add a knob of butter. Repeat until all the batter is used up.
To assemble each pancake, add 1 tbsp of clotted cream and 1 tbsp of sliced strawberries and spread 1 of tsp honey on top.
Roll up; serve with additional strawberries.