Add 1 tablespoon of yerba mate to your french press.
Top it up with 300 ml hot water ( 70-80 ℃ ) and brew
it for 3-6 min.
Pop on the lid and press the yerba down slowly until it reaches the bottom.
Add 1 tablespoon of yerba mate to your teapot.
Top it up with 300ml of hot water ( 70-80 ℃ )
Allow it to brew for 3-6 minutes.
Add a few tablespoons of yerba mate into the gourd.
Cover the mouth of the gourd with your hands and shuffle it back and forth.
Tilt the gourd so that the yerba mate is in a slope on
one side and put the bombilla in the empty space.
Add a little bit of cool water into the gourd for it to be
absorbed and after a few seconds,
pour the hot water ( 70-80 ℃ ).