COCONUT AND MANGO SMOOTHIE
Coconut and Mango Smoothie
PREPARATION TIME 10 MINUTES SERVES 2
2 medium chilled ripe mangoes (850 g), peeled
1 cup (250 ml) chilled coconut milk
2 tablespoons lemon juice
2 tablespoons raw, unpasteurized honey
1/4 cup (40g) coarsely chopped nuts (your favourite)
2 tablespoons shaved fresh coconut
2 teaspoons brown linseeds(flaxseeds)
- Blend chopped mango, coconut milk, lemon juice, unpasteurized honey and the pulp from 2 passionfruit until smooth.
- Pour smoothie into serving bowls; top with sliced apricot, nuts, rest of the passionfruit pulp, the coconut, linseeds, and if you like, edible flowers. Serve immediately.
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