Organic China Rose Radish Sprouting Seeds

Product Description

They are rich in many vitamins and minerals.

Contains vitamins A, B, C, E and K

Also rich in Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Amino Acids, Sodium.

How to sprout China Rose Radish seeds:

For sprouts– use sprouter or jar

• Soak the Radish Seeds in water for 5-6 hours.
• Drain and rinse the seeds and put in your sprouting tray or jar.
• Rinse the seeds daily.
• The sprouts should be ready for consumption within 5-6 days.

How to grow China Rose microgreens from seed:

For Microgreens– use compost or a suitable growing medium using punnets, trays or pots.

• Soak the seeds for 6-8 hours in water
• Rinse and drain the seeds well
• Sprinkle the soaked seeds covering them with a thin layer of compost and press down gently
• Keep the compost moist and humid
• Harvest: 7-14 days

Using China Rose Radish sprouts and microgreens in the kitchen

China Rose Radish sprouts have a succulent texture and a spicy radish-like flavour with a mild sweetness. China Rose Radish microgreens make a perfect garnish to any Asian dishes such as curries, soups, sauces. These lovely leaves can be a fantastic part of a mixed green salad.

Nutrition and health benefits of organic China Rose Radish sprouts and microgreens:

• They are rich in many vitamins and minerals.
• Contain vitamins A, B, C, E and K
• Also rich in Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Amino Acids, Sodium
• Dietary Fibre

Additional information